The Yirgacheffe flavor profile

Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. This is the reason why this small zone has carved a profile for itself so well within the global coffee market.

Yirgacheffe coffee is much sought after for its bright point citric acidity. It’s well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavours gives it a layered and complex wheel of taste. Yirgacheffe is renowned for its washed coffees but is gaining reputation with fruity balanced naturals, as well.

Yirgacheffe area produces one of the great coffees of Ethiopia.
Yirgacheffe is known for its flavourful coffees that have cupping notes such:

Mango
Peach
Lemon
floral
raspberry
jasmine